KETTLE BUTTERMILK FRIED CHICKEN FAMILY PLATTERS

Buttermilk Fried Chicken Reheating Instructions

By Conventional Oven: 

1. Preheat oven at 350˚F.
2. Make sure your Kettle Buttermilk Fried Chicken is at room temperature.
3. Fit the wire rack inside of baking sheet and arrange Kettle Buttermilk Fried Chicken or cover the baking sheet with foil and arrange Kettle Buttermilk Fried Chicken on it.
4. Bake for 5 to 7 mins.

By Toaster Oven:

1. Preheat toaster oven.
2. Make sure your Kettle Buttermilk Fried Chicken is at room temperature.
3. Line the baking sheet of the toaster oven with foil.
4. Bake for 3 to 4 mins.

By Air Fryer:

1. Preheat air fryer at 350˚F.
2. Make sure your Kettle Buttermilk Fried Chicken is at room temperature.
3. Arrange Kettle Buttermilk Fried Chicken in a single layer in its basket. Careful not to overlap Kettle Buttermilk Fried Chicken in the basket.
4. Cook it for about 3 to 4 mins. Flipping Kettle Buttermilk Fried Chicken once half way to the process.

By Microwave Oven:

1. Cover the entire plate with a paper towel.
2. Microwave it in short 30 second burst. For about 4 to 5 times.

Pasta Reheating Instructions

By Microwave Oven:

1. Put Kettle Pasta in a microwavable container make sure to have a lid on it.
2. Microwave for 1 min and 30 sec.

By Stove Top:

1. Put a little oil in a sauteè pan.
2. Pour Kettle pasta and toss for about 1 - 2 mins or until pasta is heated to your desired temperature

Cornbread Muffins Reheating Instructions

By Microwave Oven:

1. In a microwavable plate put Kettle corn bread muffins.
2. Microwave for about 45 secs - 1 min.

By Toaster Oven:

1. Put Kettle corn bread muffins in Toaster baking tray.
2. Set the time for 1 min.