Meat Plus Group
Always a positive experience.
Inspired by travel and a passion for different cultures, Meat Plus has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to your table.
Who We Are
Meat Plus Specialists Philippines Inc. (MPSPI) was founded on the principle that a hearty meat dish begins with a great cut of meat. It traces its roots to a popular Subic Free Port Zone steak retail outlet-restaurant in the ‘90s distinguished by its globally-sourced tender, juicy steaks and burgers. Close to 3 decades later today, dining at Meat Plus Café remains for most the highlight of a memorable journey to Subic.
Following its success in Subic, MPSPI’s stakeholders ventured beginning in 2000 to Metro Manila to establish three thriving restaurant brands: Tenderbobs, Kettle and Fireside.
Tender Bob's, celebrating it's 20th year this 2020, is known for its #FamilyFave meals. This American casual dining brand is known for its steaks, burgers, ribs and other entrees to satisfy a family's spectrum of palettes.
Kettle presents comfort food curated and tweaked for today's highly visual and discriminating foodies such as its signature Original Buttermilk Fried Chicken, Pork and Potato Strips, House Salad, and other fresh offerings. #CertainlyKomforting
Fireside offers cozy group dining experiences focused on hearty dishes for sharing like roasts, grills, pizza, meatloaf, its must-try truffle potato chips, cocktails, and alcoholic beverages. #funtimesatfireside
Central Square BGC