Meat Plus Group
Always a positive experience.
Inspired by travel and a passion for different cultures, Meat Plus has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to your table.
Who We Are
Meat Plus Specialists Philippines Inc. (MPSPI) was founded on the principle that a hearty meat dish begins with a great cut of meat. It traces its roots to a popular Subic Free Port Zone steak retail outlet-restaurant in the ‘90s distinguished by its globally-sourced tender, juicy steaks and burgers. Close to 3 decades later today, dining at Meat Plus Café remains for most the highlight of a memorable journey to Subic.
Following its success in Subic, MPSPI’s stakeholders ventured beginning in 2000 to Metro Manila to establish three thriving restaurant brands: Tenderbobs, Kettle and Fireside.
Meat Plus Café
Meat Plus Café has cooked steak for Filipino families for 30 years. The brand has perfected its recipes, refined its services, and even branched out to areas outside of Subic. Meat Plus Café is in the business of making families feel at home for a long time and it doesn’t intend to stop there.